Breakfast Special
Tuesday to Sunday

English Breakfast $18
Two fried eggs, baked beans, 2pcs bacon, 2pcs sausage, roasted mushrooms, blistered tomatoes, and toast

Lunch Specials
Monday to Sunday – 11 a.m. to 2 p.m.

Duck Breast with Chicory Salad $25
Endives, frisee, figs, walnuts, ciliegine fresh mozzarella, grape tomato, mango marmalade dressing

Pork Carnitas Flautas $19
4pcs. on corn tortilla, with tomatoes, shredded lettuce salsa verde topped with sour cream and cotija cheese

Dinner Specials
Tuesday to Sunday – 5 p.m. to 8 p.m. (Last Seating)

Baby Back Ribs $29 Half Rack $34 Full Rack
with baked mac & cheese, coleslaw, and green beans

Beef Bibimbap $32
Angus sliced beef, wilted spinach, kimchi, shitake mushrooms, zucchini, over steamed jasmine rice topped with a fried egg

The Bistro & Restaurant will be closed for walk-in service on Thanksgiving Day, November 28. We will only be open for reservation-only Thanksgiving buffets and Thanksgiving curbside meals. Thanksgiving reservations and curbside meal orders must be placed by Friday, November 22 at noon.

See Thanksgiving menus here

Monday, November 18
Vegetable Beef Soup

Tuesday, November 19
Pork & Kimchi with Tofu Soup

Wednesday, November 20
Chicken & Sausage Gumbo Soup

Thursday, November 21
Split Pea & Ham

Friday, November 22
Clam Chowder

Saturday, November 23
Chefs Choice

Sunday, November 24
Chef’s Choice

Breakfast Special
Tuesday to Sunday

Crab Cake Benedicts $18
English muffin, two crab cakes, two poached eggs, hollandaise sauce with clubhouse country potatoes

Lunch Specials
Monday to Sunday – 11 a.m. to 2 p.m.

Turkey Pot Pie $21
5-inch pie with peas, potatoes, carrots, corn, mushroom cream sauce with side cranberry sauce and seasonal vegetables

Grilled Ribeye Steak Sandwich $31
7oz. with tomatoes, arugula, horseradish cream on sourdough bread and choice of side

Dinner Specials
Tuesday to Sunday – 5 p.m. to 8 p.m. (Last Seating)

Lechon Kawali $29
Crispy pork belly, pickled daikon, papaya, carrots, and cucumber, steamed jasmine rice on banana leaf plate

Pork Sisig $29
Minced pork with bell peppers, red onions, green onions, calamansi, thai chili, soy sauce topped with egg yolk on hot sizzling plate with rice bowl

For Villagers who lived in this community prior to the 2020 pandemic, they recall that the Bistro’s outdoor dining was nonexistent. In step with thousands of businesses across the country, The Villages Bistro pivoted to keep its doors open and, with EVF’s (Evergreen Villages Foundation) amazing financial support, guests still enjoy their outdoor dining experience. The entire shade structure creation was only to be temporary, however, just to get us through the pandemic. Two years past its start date, the Bistro’s long-term renovation has begun. Out with the old and in with the new started the morning of October 16 with the worn out overhead tent being removed. The FY24-25 Capital Replacement funds set aside for this renovation include building a pergola that replaces the tent and new umbrellas to provide additional outside protection. And what about that fire pit? Turned off years ago, the fire pit will once again warm those nearby—and just in time for the cooler weather. 

We’re excited to see the Bistro’s enhancements unfold. We think you will be thrilled with the added enjoyment these innovations will soon bring.  

Indoor, Patio Dining, and Curbside

🕒 Hours of Operation

Holidays may affect these hours

🍽️ Menus

The following details will be in effect at the Clubhouse:

Restaurant Main Dining Room: Reservations are strongly suggested by emailing, calling or making an online reservation. 

• Patio Dining reservations for the patio are for 6 or more persons.

• The Bistro alcove can be reserved for parties of 8 to 10 people.

• The kitchen will still close at 8 p.m., last seating at the Bistro, Patio, curbside takeout and Restaurant main dining room is 7:30 p.m.

• Bistro Bar closes at 9 p.m.  Last call is at 8:30 p.m.

• Dress code for the main dining room will be enforced. During summer months, dress shorts and dress sandals will be allowed.

• Credit cards and house charges will be accepted.

• Cash will not be accepted for payment but can be left as a tip.

How does Curbside Grab-and-Go work? 

First, call in your order at 408-370-8553. Call us again when you get to the Clubhouse curbside and we will bring it out to your vehicle. A 15 percent Service Charge and Tax will be added to the price.

Notice for our Curbside customers: Due to the increased volume of orders at dinnertime, we are recommending that you call and place your order between the times of 3 p.m. and 4:30 p.m. We will take your order and coordinate a pick-up time later that evening. While this is not required, it should help alleviate any wait times during the peak dinnertime hours of 5 p.m. to 7 p.m. 

ATTENTION CURBSIDE CUSTOMERS: New legislation prohibits “Take-out service” from providing any single-use foodware accessories or standard condiments to customers unless they are requested. This is in effect now. Our staff will ask if customers need condiments such as ketchup, etc. or plastic utensils such as forks, etc. when taking orders.

Clubhouse Special Offers

No corkage will be charged Wednesdays & Thursdays–Dinner service only

Bring your favorite bottle of wine* and your friends any and every Wednesday or Thursday at the Clubhouse. There is a one-bottle limit per two guests.

* No corkage will be charged with purchase from the Dinner Menu. Lighter Side, and Entrée items. One-bottle limit per two guests. Standard sized bottles only.

Single Diners’ Night
Let’s dine together every Wednesday at 6 p.m.

Shared table. Bring your favorite wine to share with no corkage!

Free corkage will be applied with purchase from the Lighter Side and Dinner Entrées from the Dinner Menu.

Please make reservations and note: “Single Diners’ Reservation”

Buy One Appetizer*, Get One Half-Off!

Appetizer Special in effect 2 p.m. to 5 p.m. Monday – Friday

* Item must be of equal or lesser value.

Service charge and taxes still applied to all items.

For dine-in customers only.

5 5 5  Bistro Happy Hour
2 p.m. to 5 p.m. Tuesday to Sunday, All Day on Monday

$5 House Cocktails

$5 House Wines

$5 Draft Beers 16 oz.

Price subject to service charge and tax

$9.95 Whole Rotisserie Chicken

Order between 11 a.m. and 2 p.m.

For pickup between 5 and 7:30 p.m.