Soups
Monday, May 5
Tuscan Chicken & Quinoa
Tuesday, May 6
Vegetable Barley
Wednesday, May 7
Creamy Turkey & Wild Rice
Thursday, May 8
Chickpea & Pearl Couscous with Spinach
Friday, May 9
Clam Chowder
Saturday, May 10
Chef’s Choice
Sunday, May 11
CLOSED MOTHERS DAY
Monday, May 12
Chickpea & Pearl Couscous
Tuesday, May 13
Pork Posole
Wednesday, May 14
Potato Leak with Bacon
Thursday, May 15
Chicken Lentil
Friday, May 16
Clam Chowder
Saturday, May 17 & Sunday, May 18
Chef’s Choice
Specials
May 5-11
Breakfast Special
Tuesday to Sunday
Biscuits & Gravy $17
Scrambled eggs, hash browns with cup of fruit
Lunch Specials
Monday to Sunday – 11 a.m. to 2 p.m.
Grilled Hawaiian Short Rib Plate $21
With steamed rice, macaroni salad and steamed broccoli
Tuna Melt Sandwich $17
Cheddar cheese, tomatoes, sourdough bread with choice of side
Dinner Specials
Tuesday to Sunday – 5 p.m. to 8 p.m. (Last Seating)
Jerk BBQ Oxtail $34
Slow roasted with tomato gravy, red rice with kidney beans and steamed seasonal vegetables
Chicken Tikka Masala $29
Braised in curry tomato sauce, basmati rice, daal masala with grill naan bread
May 12-18
Breakfast Special
Tuesday to Sunday
Cheesecake Stuffed French Toast $15
Vanilla cream cheese stuffing topped with fresh raspberry and blueberry coulis sauce
Lunch Specials
Monday to Sunday – 11 a.m. to 2 p.m.
Sushiritto $23
Sashimi ahi tuna and salmon, Japanese rice, cucumber, wakame Seaweed, green onions, furikake, avocado wrapped nori seaweed with wasabi side and pickled ginger
Calzone $18
Pepperoni, Italian sausage, salami, mozzarella, mushrooms,tomato sauce, fresh basil, parmesan cheese with a garlic crust
Dinner Specials
Tuesday to Sunday – 5 p.m. to 8 p.m. (Last Seating)
Braised Short Ribs $34
Braised in red wine, with mushrooms, pearl onions with choice of two sides
Crispy Skin Trout $32
With caper and shallot chimichurri, wild rice pilaf and seasonal vegetables
🍽️ Menus
🕒 Hours of Operation
🍳 BREAKFAST
8 to 11 a.m. Tue – Fri
7 to 11 a.m. Sat
7 a.m. to 2 p.m. Sun
🍔 LUNCH
11 a.m. to 2 p.m. Daily
🍝 DINNER
5 to 8 p.m. Tue – Sun
🍲BISTRO
2 to 8 p.m. Daily
Holidays may affect these hours
The following details will be in effect at the Clubhouse:
Restaurant Main Dining Room: Reservations are strongly suggested by emailing, calling or making an online reservation.
• Patio Dining reservations for the patio are for 6 or more persons.
• The Bistro alcove can be reserved for parties of 8 to 10 people.
• The kitchen will still close at 8 p.m., last seating at the Bistro, Patio, curbside takeout and Restaurant main dining room is 7:30 p.m.
• Bistro Bar closes at 9 p.m. Last call is at 8:30 p.m.
• Dress code for the main dining room will be enforced. During summer months, dress shorts and dress sandals will be allowed.
• Credit cards and house charges will be accepted.
• Cash will not be accepted for payment but can be left as a tip.
How does Curbside Grab-and-Go work?
First, call your order at 408-223-4687 and press option #2. You can also place your order online at www.clubhousereservation.com
Call us again when you get to the Clubhouse curbside and we will bring it out to your vehicle. A 15 percent Service Charge and Tax will be added to the price.
Notice for our Curbside customers: Due to the increased volume of orders at dinnertime, we are recommending that you call and place your order between the times of 3 p.m. and 4:30 p.m. We will take your order and coordinate a pick-up time later that evening. While this is not required, it should help alleviate any wait times during the peak dinnertime hours of 5 p.m. to 7 p.m.
ATTENTION CURBSIDE CUSTOMERS: New legislation prohibits “Take-out service” from providing any single-use foodware accessories or standard condiments to customers unless they are requested. This is in effect now. Our staff will ask if customers need condiments such as ketchup, etc. or plastic utensils such as forks, etc. when taking orders.
Clubhouse Special Offers
Diner for Two
Curbside only. Pre-order 8 a.m. – 1 p.m. for 5 p.m. Same day pickup.
Whole Chicken Asada $45
House salad with balsamic dressing
Dinner Rolls & Butter
Cilantro Lime Rice
Seasoned Black Beans
Corn Tortilla
Pico De Gallo
Grilled Tri Tip $55
House salad with balsamic dressing
Dinner Rolls & Butter
Roasted Yukon Gold Potatoes
Roasted Cremini Mushrooms
Grilled Jumbo Asparagus
Green Peppercorn Demi Glace
No corkage will be charged Wednesdays & Thursdays–Dinner service only
Bring your favorite bottle of wine* and your friends any and every Wednesday or Thursday at the Clubhouse. There is a one-bottle limit per two guests.
* No corkage will be charged with purchase from the Dinner Menu. Lighter Side, and Entrée items. One-bottle limit per two guests. Standard sized bottles only.
Single Diners’ Night
Let’s dine together every Wednesday at 5 p.m.
Shared table. Bring your favorite wine to share with no corkage!
Free corkage will be applied with purchase from the Lighter Side and Dinner Entrées from the Dinner Menu.
Please make reservations and note: “Single Diners’ Reservation”
Buy One Appetizer*, Get One Half-Off!
Appetizer Special in effect 2 p.m. to 5 p.m. Monday – Friday
* Item must be of equal or lesser value.
Service charge and taxes still applied to all items.
For dine-in customers only.
5 5 5 Bistro Happy Hour
2 p.m. to 5 p.m. Tuesday to Sunday, All Day on Monday
$5 House Cocktails
$5 House Wines
$5 Draft Beers 16 oz.
Price subject to service charge and tax
