Breakfast Special
Tuesday to Sunday
English Breakfast $18
Two fried eggs, baked beans, 2pcs bacon, 2pcs sausage, roasted mushrooms, blistered tomatoes, and toast
Lunch Specials
Monday to Sunday – 11 a.m. to 2 p.m.
Duck Breast with Chicory Salad $25
Endives, frisee, figs, walnuts, ciliegine fresh mozzarella, grape tomato, mango marmalade dressing
Pork Carnitas Flautas $19
4pcs. on corn tortilla, with tomatoes, shredded lettuce salsa verde topped with sour cream and cotija cheese
Dinner Specials
Tuesday to Sunday – 5 p.m. to 8 p.m. (Last Seating)
Baby Back Ribs $29 Half Rack $34 Full Rack
with baked mac & cheese, coleslaw, and green beans
Beef Bibimbap $32
Angus sliced beef, wilted spinach, kimchi, shitake mushrooms, zucchini, over steamed jasmine rice topped with a fried egg
